Title: Judy's Huevos Mexicanos
Categories: Breakfast Tex Egg Bean Cheese
Yield: 1 Servings

2	tb	Chopped onion
2		Cloves garlic
1/2	ts	Ground cumin
4		Whole cloves
1/4	ts	Dried thyme
4	tb	Water
1/2	c	Oil
1 1/2	c	Chopped tomatoes
1/2	c	Tomato sauce
1/4	c	Chopped green chiles
		(some jalapenos)
1	ts	Salt
4		Corn tortillas
3		Eggs, scrambled, or you can
		Use Eggbeaters
4	tb	Refried beans
4	tb	Diced ham
		Grated cheddar or Jack
		Cheese (optional)

In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in a small saucepan, add the puree and stir for one minute. Add tomato, chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary. Pour off most the oil, add eggs and fry or scramble until set.

Place a tortilla on a plate. Spread with half the beans and place eggs on top. Cover with the other tortilla, spoon the tomato salsa on top and garnish with ham and cheese. Repeat to make 2 servings.

From: Judy Howle Date: 28 May 97 Chile-Heads List Ä

previous

next